Scalloped potatoes recipe with campbell soup
WebOct 29, 2024 · How to Make Scalloped Potatoes Start by preheating your oven to 350 degrees F. Then grease the inside of a 9-inch x 13-inch baking dish with non-stick cooking spray. Next, thinly slice the potatoes. I love … WebJun 18, 2024 · Directions. Stir soup, gravy and milk in bowl. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. Repeat layers. Cover. Bake at 375 degrees F for 40 minutes. Uncover and bake 25 minutes. Top with cheese.
Scalloped potatoes recipe with campbell soup
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WebJul 14, 2024 · Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish. In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper. … WebJul 8, 2024 · 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup. 1 can (10 1/2 ounces) …
WebThinly slice any potato with a mandolin, just use your family’s favourite! Pour 2 cans of Campbell’s Condensed Cream of Mushroom soup into a medium bowl and add 1 ½ cups Campbell’s Reduced Sodium Chicken broth. … WebMar 28, 2024 · In a saucepan, melt the butter. Add the onions and saute until they are soft and translucent. Add in the flour and whisk to combine. Cook for a minute or two, then gradually whisk in the chicken broth, mayonnaise, salt and pepper. Continue to cook until thick and bubbly. Pour the mixture over the potatoes.
WebApr 4, 2024 · Slice potatoes: Into 1/8 inch rounds. Keep in mind the thinner your potatoes are the faster they will cook. Set aside until you are ready to assemble. Make cheese sauce: Melt butter in a medium saucepan. Add in … WebDirections. Stir the soups, milk, half of the cheese, the green onions, garlic and salt in a large bowl. Season as desired. Add the potatoes and stir until evenly coated. Transfer the mixture to a 9 x 13 (3-qt) baking dish, …
WebFeb 25, 2024 · 2 cups shredded cheddar cheese 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 teaspoon paprika 1/4 teaspoon pepper Directions In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper.
WebCREAMY SCALLOPED POTATOES RECIPE - COOK WITH CAMPBELL… Preheat oven to 375°F (190°C). Melt butter in a saucepan set over medium. Add onion, thyme and garlic. … sparkly gold mother of the bride dressestecheblog.comWebNov 20, 2016 · Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes. Cover and cook on HIGH for 4 to 5 hours or until the potatoes are tender. Step 3 Sprinkle with the Cheddar cheese. teche bank st martinvilleWebApr 2, 2024 · Pour mixture over potatoes and cheese. Cover dish with aluminum foil then bake at 350 degrees for 30 minutes. Remove foil then continue baking for an additional 40 … sparkly go go bootsWebApr 2, 2024 · Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Cut potatoes into very thin slices (between 1/8 and 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes generously with salt and pepper. Sprinkle with 1/4 cup of shredded cheese. sparkly gold block heelsWebIngredients 6 medium potato, peeled and thinly sliced (about 6 cups) 1 medium onion, chopped (about 1/2 cup) 2 cans (10 1/2 ounces) Campbell’s® condensed cream of mushroom soup 2/3 cup water 1/2 pound cooked ham, chopped Shop all ingredients Directions Stir the potatoes, onion, soup, water and ham in a large bowl. teche blogWebSlow cooker layer half of the potatoes ham onions and soup mixture. Spoon the potato mixture into a 3 quart shallow baking dish. Step 2 bake at 350 f. sparkly gold clutch bag