Nettet14. apr. 2024 · Herein, some quality characteristics (water content, pH, antioxidant activity, and sugar contents) of fresh garlic (Taşköprü, Türkiye) and black garlic, which were produced under various aging temperatures (60, 70, and 80°C) and durations (30, 45, and 60 days), and the effect of aging processes on these quality characteristics were … Nettet14. apr. 2024 · Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran Corresponding authors: Aliakbar Gholamhosseinpour, Email: [email protected] ; [email protected] ; Seyed Mohammad Bagher Hashemi, Email: [email protected] ; [email protected] ; Yuthana Phimolsiripol, Email: [email protected] Search …
Journal of Food Science and Technology Nepal (JFSTN): At a Glance
http://agrifoodscience.org/index.php/TURJAF/article/download/5358/2581/40458 NettetThe Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: Concise Reviews and Hypotheses in Food Science Food Chemistry Food Engineering and Physical Properties Food Microbiology and Safety Sensory and Food Quality kraft tool cc945
Journal of food science and technology Nepal. 표준 저널 약어 …
NettetNepal Food Scientists and Technologists Association (NEFOSTA) is solely autonomous, professional and non profit making organization of all Nepalese Food Scientists and … Nettet31. des. 2024 · Journal of Food Science and Technology Nepal (JFSTN) is one of the major publications of Nepal Food Scientists and Technologists (NEFOSTA). Nettet13. apr. 2024 · School of Food Science and Technology, Jiangnan University, Wuxi, 214122 PR China Corresponding author: Aiquan Jiao, Email: [email protected] , … map frs oil cooler review