WebMar 18, 2024 · Preparing the Ingredients. 1. Combine the milk and ghee in a mixing bowl. Start with each of these ingredients separated, then add your ghee (clarified butter) and milk to your mixing bowl and whisk it thoroughly. Whisk the mixture until it reaches a smooth consistency and the two ingredients do not separate. WebJan 8, 2024 · Ghevar is one of the famous and best eaten traditional sweet dishes of Rajasthan. Ghevar is mainly prepared and eaten on the festival of Teej in India. It is a …
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WebJun 27, 2014 · How to Make Ghewar 1. Prepare sugar syrup of 1 thread consistency. 2. Take solidified ghee in a large wide bowl. Taking one ice cube at a time, rub the ghee … WebJul 14, 2024 · The texture of their ghewar is smooth and as soon as you take a bite, it melts in your mouth. They also have other rich sweets like Sohan Halwa, Saeo Paak and … WebJan 18, 2024 · ghevar recipe how to make crispy & porous ghewar at home with detailed photo and video recipe. a unique and crisp traditional rajasthani dessert recipe prepared mainly from maida and sugar syrup. basically, it is a disc-shaped sweet cake with porous texture and is mainly served by dipping it in sugar syrup or topped with milk rabdi. … may hughes school of dance