WebChard. Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/tʃɑːrd/) is a green leafy vegetable. In the Chard cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade;[1] the Cicla-Group is the leafy spinach beet. The leaf blade can be green or reddish in color; … WebBright Lights Swiss Chard Seed. Product ID: 703D. The gold standard for multicolored Swiss chard. Nicely savoyed and glossy green or bronze leaves with stems of many colors including gold, pink, orange, purple, red, and white with bright, pastel, and multicolored variations. The flavor is milder than ordinary chard, with each color a bit different.

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Webcultivar Local (32.7 µmoltrolax per g), which was significantly higher than other GLV’s (Table1). Similarly among different GLV’s, high value of antioxidant activity by FRAP method was found in Swiss chard cultivar Local (4.2 µ mol ascorbic acid equivalent (AAE) per g fw.), spinach cultivar PS-1 (3.1 µ mol AAE per g fw.) and Chard or Swiss chard is a green leafy vegetable. In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla Group is the leafy spinach beet. The leaf blade can be green or reddish; the leaf stalks are usually white, yellow or red. Chard, like other green … See more Chard was first described in 1753 by Carl Linnaeus as Beta vulgaris var. cicla. Its taxonomic rank has changed many times: it has been treated as a subspecies, a convariety, and a variety of Beta vulgaris. (Among the numerous See more Cultivars of chard include green forms, such as 'Lucullus' and 'Fordhook Giant,' as well as red-ribbed forms, such as 'Ruby Chard' and … See more Fresh chard can be used raw in salads, stirfries, soups or omelets. The raw leaves can be used like a tortilla wrap. Chard leaves and stalks … See more The word "chard" descends from the 14th-century French carde, from Latin carduus meaning artichoke thistle (or cardoon, including the artichoke). The origin of the adjective "Swiss" is unclear, since this coastal plant is native to Sicily, … See more In a 100-gram (3.5 oz) serving, raw Swiss chard provides 84 kilojoules (20 kcal) of food energy and has rich content (> 19% of the Daily Value, DV) of vitamins A, K, and C, … See more bts official hoodies

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WebCollard is a group of certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables including cabbage and broccoli.Collard is generally described as part of the Acephala (kale) cultivar group, but gets its own variety as Brassica oleracea var. viridis. The name "collard" comes from the word "colewort" (a medieval term for non … WebA cultivar group is an assemblage of named cultivars within a species which have similar characteristics based primarily on description and usage. Leaf Beet Group consists of a … WebMar 3, 2024 · Chard is a biennial plant but is typically cultivated as an annual.Unlike other varieties of B. vulgaris, the plant does not have fleshy roots.Its large leaves can grow to more than 30 cm (1 foot) in length and … exp bot metin2 2022